Natural DEMERARA sugar from GUADELOUPE in the CARIBBEAN. Demerara sugar is a minimally processed raw cane sugar, ideal for sweetening drinks and desserts. It has a golden brown color due to its high molasses content and large grains that give it a crunchy texture.

Demerara sugar contains more nutrients found in sugarcane, such as calcium, potassium, magnesium, and vitamin B3, due to its minimal processing. While white sugar consists entirely of sucrose, Demerara sugar also contains vitamins and minerals.

USE:

• Ideal for sweetening coffee and tea. Its caramelized flavor adds extra dimensions to the drink.
• Used in sweets and cakes, it adds a caramel flavor.
• Suitable for dark sauces and marinades for meat.
• Used in fruit recipes, for caramelizing fruits.
• Mixed with homemade ice cream for a rich flavor.

DIFFERENCES BETWEEN DEMERARA SUGAR AND SIMPLE BROWN SUGAR:

• Production Process: Demerara sugar is produced from the first stage of sugarcane processing, while simple brown sugar is more processed.
• Characteristics: Demerara sugar has a rich flavor with a light caramel note, while simple brown sugar has a more intense taste and dense texture.