The dried leaf of lemon verbena, also known as Aloysia citrodora or lemon grass, is a popular herb used for its flavor and therapeutic properties. With its intense lemon aroma, dried lemon verbena leaves add freshness and a lemony taste to various recipes.

• Aromatic teas and beverages: Lemon verbena leaves can be used to make aromatic teas or beverages.
• Aromatic dishes: It can be used in salads, soups, sauces, marinades, cured meats, and grilled dishes.
• Sweets and flavors: Lemon verbena leaves can also be used in desserts like cakes, cookies, or ice cream.
• Aromatic olives and olive oil: They can be used in table olives or olive oil.

HEALTH BENEFITS:

• Soothing properties: Lemon grass has calming properties that can help reduce anxiety and stress.
• Anti-inflammatory properties: It has soothing properties that may help reduce inflammation.
• Antimicrobial properties: Lemon grass has properties that can help combat bacterial and viral infections.
• Aid in digestion: It may improve digestion and relieve digestive system issues.
• Relief from headaches: Its anti-inflammatory and soothing properties can help relieve headaches.

MEDICINAL SUBSTANCES IN LEMON VERBENA LEAVES:

• Lemon oil: The main component of lemon verbena leaves with antibacterial and antioxidant properties.
• Glycosides: Plant compounds that have antimicrobial properties.
• Vitamins and minerals: Contains vitamins such as vitamin C and A, as well as minerals like magnesium and potassium.
• Other bioactive compounds: Contains flavonoids and terpenes that may have positive effects on health.