Ceylon Cinnamon Powder - Ceylon Cinnamon Powder (Cinnamomum verum)

Ceylon cinnamon is considered the highest quality cinnamon and is distinguished by its light brown color, delicate pleasant aroma, and strong sweet flavor. Ceylon cinnamon differs from Indonesian cinnamon as it is lighter in color, has thinner layers curled inside its bark, and contains a much lower percentage of coumarin compared to Indonesian cinnamon.

Precautions:

• Should not be used during pregnancy and by breastfeeding women.
• In case of allergy, as well as by individuals taking anticoagulants.
• Individuals with diabetes (Type 1 or 2) undergoing insulin regulation treatment are advised to consult their doctor.

Storage of Spices:

Keep spices in glass jars in a cool, dark, and shaded place.