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Corn flour is a low-protein flour, which makes its doughs non-elastic and results in heavier products, but extremely tasty. Ideal for creating savory and sweet treats, from corn bread to pies, creams, revani, and many other delicacies.
Use: Corn bread, blasto, corn toast, breadsticks, Mexican pies, sponge cake, corn cake, corn muffins, breadsticks, breading, Batzina or blatsara or batsaria, plastos, etc.
Product Details:
Nutritional Information Per 100g:
Ingredients: Corn flour* 100%
*=Organic product.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
