• The utility knife is smaller than the chef's knife but larger than the paring knife, making it an excellent tool for many kitchen tasks. It is ideal for finely chopping various herbs, garlic, ginger, as well as for slicing vegetables or small pieces of meat.
• Corrosion resistance and durability - thanks to the special Korudo cold hardening technology, it reaches the optimal level of 58 HRC on the Rockwell scale. The blade is made of Japanese AUS-8 high carbon steel, which is very hard and extremely sharp.
• The knife is handcrafted and sharpened on a 6000-grit water stone for a smooth sharp edge.
• Ideal cutting angle due to the 15-17 degree sharpened angle on one side.
• The knife handle, according to Japanese standards, is made of natural wood and requires careful handling.
• Attention!! High carbon steel - do not leave it soaked for a long time! It is recommended to use a sharpening stone for honing. After sharpening, rinse with water and immediately wipe with a clean cloth. Do not wash in the dishwasher. Follow the care instructions and the knife will serve you for a long time. This product meets all safety and hygiene standards.
26 Coins
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