• The Santoku literally translates from Japanese as "three virtues" or "three uses," which speaks for itself. The Santoku knife is ideal for chopping, slicing, or dicing. Only this blade can replace several traditional kitchen knives at once, it is excellent for cutting meat and fish, as well as for cutting vegetables and fruits into small slices or cubes.
• Corrosion resistance and durability - thanks to the special Korudo cold hardening technology to the optimal level of 58 HRC on the Rockwell scale. The blade is made of Japanese high-carbon steel AUS-8, this steel is very strong and very sharp.
• The knife is hand-sharpened on a 6000 grit water stone for impeccable sharpness.
• Ideal cutting angle thanks to the 15-17 degree sharpened angle on the side.
• The handle of the knife, according to Japanese norms, is made of natural wood and requires careful maintenance.
• Attention!! High carbon steel - do not leave it wet for long! It is recommended to use a sharpening stone. After sharpening, rinse with water and immediately wipe with a clean cloth. Do not wash in the dishwasher. Follow the care instructions and the knife will serve you for a long time. This product meets all safety and hygiene standards.
33 Coins
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