In cooking, the most important tool is a good knife. A properly selected knife can be invaluable in dish preparation.
- The carving knife is an excellent aid in cutting. The blade is very thin and flexible, helping with cutting meat or fish fillets.
- The blade is thin and the narrow handle offers greater freedom of handling. Corrosion-resistant, thanks to Korudo's special cold hardening technology with metal at the optimal level of 58 HRC according to the Rockwell scale. The blade is made from Japanese high carbon AUS-8 steel, which is very durable and shaves very well.
- The knife is hand-sharpened on a stone with a 6000 grit for impeccable sharpness. The cutting angle is consistent due to a 15-17° sharpening on both sides. The knife handle is made of high-quality, water-resistant, durable G-10 material, which withstands low and high temperatures, resulting in the knife not slipping from the hand and not absorbing foreign smells.
- The knife is sold in a woven cardboard packaging with silver embossing that will not leave any connoisseur of real quality knives indifferent.
- Product Number
- AUS-8
- Type
- General Use
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 14 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.