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French Boulangerie Recipes And Techniques From The Ferrandi School Of Culinary Arts
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French Boulangerie Recipes And Techniques From The Ferrandi School Of Culinary Arts

Author: Ferrandi Paris

A complete pastry course from the world-renowned professional cooking school École Ferrandi, which was described as the "Harvard of gastronomy" by the newspaper Le Monde.

A complete pastry course from the world-renowned professional cooking school École Ferrandi, which was described as the "Harvard of gastronomy" by the newspaper Le Monde.

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  • Number of pages Number of pages 304
  • Cover Cover Soft
  • Year of publication Year of publication 2024
  • Publisher Publisher Flammarion
Genre: General Cooking
39 75 €
Delivery Wed, 18 Nov - Fri, 20 Nov
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Description & Specifications

A complete pastry course from the world-renowned professional cooking school École Ferrandi, which was described as the "Harvard of gastronomy" by the newspaper Le Monde.

Manufacturer

Manufacturer Details

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Author
Ferrandi Paris
Publisher
Flammarion
Language
English
Subtitle
-
Cover
Soft
Number of Pages
304
Release Date
-
Publication Date
2024
Dimensions
21.8x28.7 cm
Award
-
Audience
adults
Illustrated Books
No
ISBN-13
9782080433336

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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