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French Boulangerie Recipes And Techniques From The Ferrandi School Of Culinary Arts

Name: French Boulangerie Recipes And Techniques From The Ferrandi School Of Culinary Arts / FERRANDI PARIS
Brand: Flammarion
SKU: 50575981
Price: 39.75 EUR
Availability: InStock
Author: Ferrandi Paris
ISBN: 9782080433336

Author: Ferrandi Paris

A complete pastry course from the world-renowned professional cooking school École Ferrandi, which was described as the "Harvard of gastronomy" by the newspaper Le Monde.

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Number of pages 304
Cover Soft
Year of publication 2024
Publisher Flammarion

Genre: General Cooking

39 75 €

Delivery Fri, 02 Oct - Tue, 06 Oct

4,50 € shipping cost

Sent from Greece

From Book Odyssey 4.9 (24)

4.9 (24 reviews)

Greece

10 pieces

See Books on the page of Book Odyssey

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French Boulangerie Recipes And Techniques From The Ferrandi School Of Culinary Arts

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