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Victorinox Fibrox Dual Knife Meat from Stainless Steel 20cm
Knives

Victorinox Fibrox Dual Knife Meat from Stainless Steel 20cm Code: 5.5203.20D

The Victorinox Fibrox Dual meat knife has a wide stainless steel blade and is designed for preparing and cutting large pieces of meat. Its two-component handle has a polypropylene core and an outer...

The Victorinox Fibrox Dual meat knife has a wide stainless steel blade and is designed for preparing and cutting large pieces of meat. Its two-component handle has a polypropylene core and an outer layer of thermoplastic elastomer, with a non-slip texture and resistance to water and fats. Suitable for home use.

  • Type: Meat
  • Pieces: 1
  • Blade material: Stainless...
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  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 20 cm
34 55 €
Delivery Monday, 09 November
4,50 € shipping cost
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Sent from Greece
From Allaboutarmy 4.9 (41)
4.9 (41 reviews)
Greece
See Cutlery on the page of Allaboutarmy

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What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Reviews (10)

Reviews

4.9
10
4.9
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  1. 9
  2. 1
  3. 3 stars
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  4. 2 stars
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  5. 1 star
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  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
Questions
Product report

Description & Specifications

The Victorinox Fibrox Dual meat knife has a wide stainless steel blade and is designed for preparing and cutting large pieces of meat. Its two-component handle has a polypropylene core and an outer layer of thermoplastic elastomer, with a non-slip texture and resistance to water and fats. Suitable for home use.

  • Type: Meat
  • Pieces: 1
  • Blade material: Stainless steel
  • Blade length: 20 cm
  • Blade type: Straight
  • Handle material: Polypropylene and thermoplastic elastomer (TPE)
  • Handle color: Black
  • Handle temperature resistance: Up to 110°C
  • Sterilization: Suitable for sterilization up to 110°C
  • Certification: NSF/ANSI 2
  • Use: Home

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.5203.20D
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (10)

4.9
10
4.9
Review this product
  1. 9
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
34,55 €
Free to a Skroutz Point
or   4,50 €   shipping cost