Ingredients: fish and fish by-products, derivatives of plant origin, plant protein extracts, algae (Spirulina platensis min. 3%), mollusks and crustaceans, grains, yeasts (including Beta-1,3/1,6-Glucan 1,000 mg/kg), oils and fats, minerals (including zeolite 1%).

Additives (per kg):

• Vitamins, provitamins, and chemically well-defined substances with similar effects: vit. A 27,000 IU, vit. D3 1,850 IU, vit. E 90 mg, vit. C 350 mg.
• Trace element compounds: E1 (Fe) 40.5 mg, E6 (Zn) 10.2 mg, E5 (Mn) 8.1 mg, E4 (Cu) 1.8 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.05 mg.
• Colorants: astaxanthin 60 mg.
• Antioxidants.

Analytical constituents: crude protein 46.5%, crude oils and fats 6.5%, crude fibers 4.0%, moisture 8.0%.