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Kalamata Olives with Orange.
Kalamata olives are also known as Kalamon olives. They are the most popular variety of olives widely used in cooking and are an ingredient in a variety of Mediterranean dishes. They are one of the widely exported Greek products with superior taste and quality.
They are cultivated in the regions of Messinia and Laconia, and they may also be found in the Agrinio region of Greece. The Kalamon fruits usually ripen from mid-November to early January, that is, from late autumn to mid-winter.
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