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The tender and delicious loukoumi of the Papadopoulos Family is the result of a successful combination of traditional oriental recipe and ingredients of exceptional quality. It includes sugar, water, glucose, starch, and aromatic substances, which are kneaded and baked in hot cauldrons, offering rich aromas.
With a tradition dating back to 1948, Papadopoulos Loukoumi are beloved by customers.
The recipe, announced in 1300 AD, reached the family when Stavros Papadopoulos transferred the knowledge from Romania, maintaining the art to this day.
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