The tender and delicious loukoumi is the result of the combination of the old traditional oriental recipe and high-quality ingredients. - Sugar - Water - Glucose - Starch - Carefully selected aromatic substances They are molded and baked in hot cauldrons, from which rich aromas emanate. Papadopoulos Loukoumia have a tradition dating back to 1948 and rightfully occupy the first place in customer preference. The recipe, which dates back to 1300 AD, arrived in the family when Stavros Papadopoulos brought the valuable knowledge from Romania.