The tender and delicious delight of the Papadopoulos Family is the result of combining the old traditional oriental recipe with high-quality ingredients. Sugar, water, glucose, starch, and carefully selected aromatic substances are molded and cooked in hot cauldrons, from which rich aromas waft.

With a tradition in the field dating back to 1948, Papadopoulos Loukoumia rightfully occupy the first place in customer preference.

The recipe, which dates back to 1300 AD, reached the Family when Stavros Papadopoulos, three generations ago, brought the valuable knowledge from Romania, resulting in the art now being in the hands of Mr. George.