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The Chinese call this tea “white peony,” due to the beautiful shape that the leaves take when they open in hot water. It is one of the most well-known varieties of white tea, for which the tips and the first two leaves of the plant are used.
This particular Bai Mu Dan, with large leaves in various shades of green, produces a fresh and "green" cup, with sweet and sour fruit aromas such as kiwi and pineapple, along with a sweet base reminiscent of candy and butterscotch.
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