A variety of 4 types of pepper with a strong flavor that will complement all your dishes! Black, green, pink, and white pepper come from the same plant; the difference in color is due to the different harvesting times and the processing the seeds undergo.

Peppers of all colors are rich in:

• B vitamins
• Folic acid
• Vitamins A and C
• Lycopene
• Carotenoids

They have strong antioxidant properties, which help in the prevention of cardiovascular diseases, infections, joint diseases, and aging.