The most widespread seasoning, the star of the table, alongside salt, almost all over the world! Contrary to the belief that pepper is used like salt, the difference is that salt is an additive that enhances the flavor of a dish, while black pepper is not a flavor enhancer but a spice.

There are many health benefits from black pepper:

• All peppers contain capsaicin, a substance that creates heat and is used in sprays that relieve pain.
• Due to the presence of capsaicin, pepper helps in burning fats within the body and thus contributes to weight loss.
• Those suffering from cough and sore throat should consume pepper powder with a little raw honey for relief.
• Raw honey and white pepper are combined to have antibiotic properties and provide relief from cough and cold.