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Sabatier Trompette Asean Knife Santoku Made Of Stainless Steel 18cm
Knives

Sabatier Trompette Asean Knife Santoku Made Of Stainless Steel 18cm

The Sabatier Santoku knife made of stainless steel with an 18cm blade incorporates the Japanese art of cutting. With a slightly shorter and thinner blade compared to the classic chef's knife, it...

The Sabatier Santoku knife made of stainless steel with an 18cm blade incorporates the Japanese art of cutting. With a slightly shorter and thinner blade compared to the classic chef's knife, it offers exceptional versatility in the kitchen. It is ideal for meat, fish, and vegetables, making it easy to slice and create thin pieces. The surface of the blade...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 18 cm
45 22 €
46 Coins 46 Coins
Delivery Thu, 13 Aug - Mon, 17 Aug
4,50 € shipping cost
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Greece
See Cutlery on the page of Cookware
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Description & Specifications

The Sabatier Santoku knife made of stainless steel with an 18cm blade incorporates the Japanese art of cutting. With a slightly shorter and thinner blade compared to the classic chef's knife, it offers exceptional versatility in the kitchen. It is ideal for meat, fish, and vegetables, making it easy to slice and create thin pieces. The surface of the blade is designed to prevent food from sticking, while the curved tip facilitates movement when chopping. Stainless steel, known for its durability and ease of maintenance, guarantees long-term use without corrosion or stains.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Metallic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

45,22 €
Free to a Skroutz Point
or   4,50 €   shipping cost