Wheat flakes are an important source of protein, carbohydrates, vitamins, minerals, and dietary fiber, while being low in fat. They have antiparasitic and anticancer properties. An ideal choice for a low-calorie breakfast.

They can be consumed in a plant-based beverage of your choice such as almond, coconut, rice, or oat milk, or in your yogurt.

• Organic Product
• Origin: Germany

• Energy: 1391kj/329kcal
• Protein: 11.7g
• Dietary Fiber: 10.3g
• Carbohydrates: 60.9g
• Of which sugars: 0.40g
• Fat: 2g
• Of which saturated: 0.30g
• Salt: 0.008g