Smoking Chips made from natural Olive Wood, sized 2-3 cm. Enhances food with the typical, exquisite, mild, aromatic flavor of olive wood smoke.

How to use them:

• Soak a handful of Smokey Olive Wood Smoking Chips in water for 30 minutes.
• Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the Smokey Olive Wood Smoking Chips on the hot coals, lava rocks, or the electric heating element of your barbecue, grill, or smoker.
• Once the olive wood smoking chips begin to smoke, place the food on the grill.
• For gas grills, we recommend using a smoking box instead of aluminum foil.

Technical Specifications:

• Chip Size: 2-3 cm.
• Packaging: 5 kg - Ideal for HO.RE.CA.
• Production: Spain, Malaga region.
• Ideal for use in all grills and smokers.
• Great for smoking, especially for pork, poultry, and fish.