It is a component widely found in the plant kingdom, primarily in lemons and other citrus fruits, kiwis, strawberries, and many other fruits. It is an excellent preservative, while also being used as an acidity regulator and aromatic ingredient. Citric acid is industrially produced from lemon juice or by fermenting raw sugars (e.g., molasses and corn starch).

PROPERTIES:

• Taste Acidity: Citric acid has a pleasant, refreshing sour flavor that makes it ideal for use in food and beverages to add freshness and acidity.
• Preservative Action: Used as a natural preservative for food and beverages, it helps maintain freshness and combats the growth of microorganisms.
• Use in Cleaning Products: Due to its antimicrobial properties, it is often an ingredient in cleaning products such as detergents and disinfectants.
• Nutritional Use: Used as an additive to add acidity and flavor to food and beverages.