Whole black peppercorns from Vietnam are used as a seasoning. They have an intense aroma and a full-bodied, hot and spicy flavour. They can be added to stews, soups, broths and pickles, preferably towards the end of cooking.
- Type: Black pepper
- Form: Whole peppercorns
- Origin: Vietnam
- Weight: 100 g
Specifications
- Genre
- Spices
- Spices Type
- Pepper
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 100 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.