Spreading of grapes for 4-5 days in the shade. Fermentation with indigenous yeasts at a controlled temperature in stainless steel tanks. Followed by aging in French oak barrels for a period of over 5 years. Natural cork stopper.
Single-variety wine from Liatiko. The sun-drying of the grapes for 6-8 days and the aging of the wine for 15 months in American and French barrels give it a full flavor with characteristic aromas of raisin and vanilla, followed by aromas of caramel and chocolate. The sugars are in perfect balance with the acidity for a pleasant finish with a long aftertaste.
Winemaking
Spreading of grapes for 4-5 days in the shade. Fermentation with indigenous yeasts at a controlled temperature in stainless steel tanks. Followed by aging in French oak barrels for a period of over 5 years. Natural cork stopper.
Dimensions
- Quantity
- 500 ml
- Country of Origin
- Greece
- Region
- Crete
- Condition
- Mild
- Colour
- Red
- Dryness
- Sweet
- Variety
- Liatiko
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.