Some of the most beloved products of the Greek land, green olives and Florina peppers, are combined to create a delectable pâté with a rich flavor and unique texture.

The smoky sweetness of roasted Florina pepper balances the intense taste of the olive, offering an absolutely flavorful result.

The green olive pâté with Florina pepper pairs wonderfully with:

• Cheeses
• Rusks
• Sandwiches
• Snacks
• Savory preparations

Of course, it is also pleasantly consumed plain as a dip.