With a mild flavor and abundant protein, organic black beans are perfect for many recipes. Traditionally, they are used in Mexican cuisine and are wonderfully served in:

• Burritos
• Enchiladas
• Spicy chili

Alternatively, they can be used in cold salads or as an ingredient in vegetarian burgers. For the more adventurous, they can be added to sweets, such as brownies and cookies, offering a healthy twist to your treats.