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Oinopoieio Moraiti Wine Reserve Red Dry 750ml
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Oinopoieio Moraiti Wine Reserve Red Dry 750ml

P.D.O. Paros.

This wine is a creation from the co-fermentation of two ancient Greek varieties, the deep red Mandilaria and the aromatic white Monemvasia. They have been meticulously selected from the...

P.D.O. Paros.

This wine is a creation from the co-fermentation of two ancient Greek varieties, the deep red Mandilaria and the aromatic white Monemvasia. They have been meticulously selected from the oldest, low-yielding vineyards of the Moraitis Winery Producers group.

The co-fermentation of these two varieties perfectly highlights the quality...

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  • Variety

    Mandilaria

    It produces wines with intense color, strong tannins, and moderate acidity. Its aromas are reminiscent of wild black fruits, leather, and spices. It is often blended with other varieties to soften its tannins.

    Monemvasia

    Aromatic white variety from the Peloponnese; base for Malvasia; ideal with seafood.

  • Dryness

    Dry

    Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
  • Bottle 750 ml
  • Country of Origin Greece

  • Status

    Mild

    It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
  • See all
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Product report

Description

Description

P.D.O. Paros.

This wine is a creation from the co-fermentation of two ancient Greek varieties, the deep red Mandilaria and the aromatic white Monemvasia. They have been meticulously selected from the oldest, low-yielding vineyards of the Moraitis Winery Producers group.

The co-fermentation of these two varieties perfectly highlights the quality characteristics of the microclimate of Paros.

Maturation for 24 months in oak barrels. It remains in the bottle for another 12 months before being released on the market.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Paros
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Mandilaria, Monemvasia

Variety

Mandilaria
It produces wines with intense color, strong tannins, and moderate acidity. Its aromas are reminiscent of wild black fruits, leather, and spices. It is often blended with other varieties to soften its tannins.
Monemvasia
Aromatic white variety from the Peloponnese; base for Malvasia; ideal with seafood.
Pairs with
Red Meats, Pasta & Pizza
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Description & Specifications

P.D.O. Paros.

This wine is a creation from the co-fermentation of two ancient Greek varieties, the deep red Mandilaria and the aromatic white Monemvasia. They have been meticulously selected from the oldest, low-yielding vineyards of the Moraitis Winery Producers group.

The co-fermentation of these two varieties perfectly highlights the quality characteristics of the microclimate of Paros.

Maturation for 24 months in oak barrels. It remains in the bottle for another 12 months before being released on the market.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Paros
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Mandilaria, Monemvasia

Variety

Mandilaria
It produces wines with intense color, strong tannins, and moderate acidity. Its aromas are reminiscent of wild black fruits, leather, and spices. It is often blended with other varieties to soften its tannins.
Monemvasia
Aromatic white variety from the Peloponnese; base for Malvasia; ideal with seafood.
Pairs with
Red Meats, Pasta & Pizza
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

19,90 €
5,00 €   shipping cost