Packaging of 200ml containing 100% Organic Agave Syrup. Agave nectar is sweeter than honey but thanks to its low glycemic index, it does not cause rapid fluctuations in blood sugar levels. The organic Agave Syrup is a natural sweetener extracted from the agave plant known as "Blue Agave". The Aztecs honored the agave as a gift from the Gods and used the liquid from the core of the plant to flavor their foods and drinks.

The organic Agave Syrup is widely used as a sweetener and is gaining ground as a sugar substitute due to:

• It contains mainly fructose and much less glucose.
• It is a sweetener with a much lower glycemic index compared to regular sugar.
• It leads to a smaller increase in blood sugar and a reduction in triglycerides.
• It increases the levels of good cholesterol.

The sweetness of the organic Agave Syrup mainly comes from inulin (a prebiotic plant fiber). The syrup is added to confectionery products, desserts, cereals, energy bars, snacks, dairy products, and drinks, offering a sweet taste within a healthy diet.

Agave consists mostly of fructose and should be consumed in moderation. The thermal processing of agave leaves keeps the temperature below 45 degrees, preserving all the nutrients. The syrup has a wonderful taste between honey and caramel.

Characteristics: Gluten Free, GMO-Free, Vegan

Certifications: MIX-BIO-169

Origin: Germany