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In the ancient plain of Oia, in Santorini, lies the Sigalas Estate. The most versatile grape variety of the Mediterranean zone, the Assyrtiko of Santorini, along with Aidani, Athiri, Mandilaria, and Mavrotragano, are utilized in the best way, respecting their organoleptic characteristics, producing quality wines recognized in international competitions both in Greece and abroad.
Apiliotis. Naturally Sweet Red Wine.
The grapes are sun-dried for 10-12 days before being transferred to the crusher. The wines mature and age in old oak barrels for at least 24 months.
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