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A quirky rosé wine. The Tempranillo variety, synonymous with robust aging wines, here in a 'pink' version. A blend of two rosé production methods: one batch from pressing the skins after a short maceration, and a second from bleeding (saignée) a quantity of juice after hours of pre-fermentation maceration. After fermentation in stainless steel tanks, the wine remains with the lees for three months. This rosé wine is distinguished by refined aromas of strawberry and forest fruits against a backdrop of roses. On the palate, it maintains freshness combined with rich volume, finishing with a long aftertaste of ripe fruits and caramel. Pairs well with pasta, vegetable dishes, grilled fish, and meats such as chicken, lamb, or rabbit. It can age for 3-4 years from the harvest.
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