Barrel cleaning tablets BARIL, which were made with the first and unbreakable rule of winemaking in mind: cleanliness.

These specific tablets disinfect barrels, containers, and spaces without harmful elements for wine and consumer health.

• BARREL CAPACITY | BARIL A | BARIL B | LITERS OF WATER
• UP TO 200 lt | 1 pc. | 1 pc. | 8 lt
• 400 lt | 2 pcs. | 2 pcs. | 15 lt
• 600 lt | 3 pcs. | 3 pcs. | 20 lt
• 800 lt | 4 pcs. | 4 pcs. | 25 lt
• 1000 lt | 5 pcs. | 5 pcs. | 30 lt

• After thoroughly rinsing the barrel and removing sediment, you can begin disinfection.
• Boil the amount of water corresponding to the number of BARIL A tablets you will use.
• Add the hot water into the barrel.
• Then, add the number of BARIL A tablets you will need, after grinding them to powder. Shake the barrel well to dissolve the tablet.
• Turn it to each side of the barrel every quarter of an hour.
• Overall, the minimum time the solution should stay in the barrel is 3 hours.
• After the time is up, empty the contents. If the tablet solution comes out very dark with many impurities, you will repeat in the same way.
• Proper disinfection has been achieved when the BARIL A solution comes out reddish after washing.
• Then rinse the barrel with a little cold water.
• Add the amount of water corresponding to the capacity of your barrel. Grind the BARIL B tablets you need.
• Shake the barrel and leave the solution for a quarter of an hour on each side.
• Empty the contents and rinse with a little water.
• As soon as the barrel drains, you can fill it with must or wine.