Composition
- Potassium metabisulfite 95%
- L-ascorbic acid 3%
- 2% tannin in tablet form
Tannisol protects and treats wine from oxidative alterations.
It is effective for preserving wines contained in barrels that are not full, after racking, during hot periods.
It is essential for the treatment of musts and grape crushing products before alcoholic fermentation begins.
Usage Instructions: Use the whole tablet for gradual effect or crush it and dissolve it in a little water or wine for immediate action.
Storage: Store the product in a cool, dry, and ventilated area. The possible presence of grains in the tablets does not affect their use. Do not dispose of the container in the environment after use.
Manufacturer
OEM- Type
- Miscellaneous
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.