The Moraitis wooden pastry board is used for rolling out phyllo and all kinds of dough. It is made of solid pine wood, suitable for contact with food, and has a flat surface with vertical wooden braces on the back.
The wooden handle extends approximately 11 cm and has a hole for carrying and hanging the pastry board. The wood is dried before processing.
- Type: Pastry board
- Material: Solid pine wood
- Diameter: 80 cm
- Quantity: 1
- Suitable for: Contact with food
- Handle: Wooden, with a hole and an extension of approximately 11 cm
- Surface: Flat, with vertical wooden braces on the back