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Do you want to quickly heat up your food? Do you want to prepare a delicious and warm sandwich? Are you craving an apple cake or chocolate cookies? Do you have an inventive recipe for a cake in your head or want to surprise your loved ones with an oven roast?
Regardless of your desires, the Albatros A45BC2 electric oven will be your reliable ally! This is the ideal choice to create special, inventive, and delicious dishes for you and your family! This is the ideal choice to create special, inventive, and delicious dishes for you and your family! In black color and with a modern design, it will quickly find its place in your kitchen.
Large Capacity - Maximum Performance
The 45-liter capacity gives you a generous volume, spacious for any idea, to prepare delicious meals for you and your loved ones.
Show your creativity and surprise your loved ones! Delicious sandwiches, meat, au gratin vegetables, cakes. You can prepare them all quickly and with minimal effort using the Albatros A45BC2 oven, with a power of 1800 W.
Absolute control of temperature and cooking time
You decide at what temperature you want to cook, how long you will keep the dish in the oven, and which program you want to use! The Albatros A45BC2 electric oven is equipped with a temperature adjustment function, which you can set between 90 and 230 degrees, and the "Timer" function allows you to select the cooking time between 1 - 60 minutes.
Additionally, the oven has an audible warning at the end of the program, so regardless of what you are doing at that moment, you will hear when your dish is ready.
Six Cooking Functions
You can bake, roast, or fry without any worries! The electric oven has 6 available programs, and you can choose the one you need depending on the dishes you want to make.
1. Off
2. Static - Upper heating elements
3. Static - Lower heating elements
4. Static - Both heating elements, both upper and lower
5. Ventilation and upper heating elements
6. Ventilation and both heating elements, upper and lower
Transfer
The Albatros oven is equipped with a fan and exhaust system that helps distribute hot air evenly around the food, ensuring: Faster, even cooking, more beautiful browning, and up to 25% energy savings.
Double Glazing
The Albatros oven is equipped with double glass doors, made of safety glass, to accurately maintain the internal temperature, easily withstanding the maximum temperature of 230 degrees.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
It's ok. Not good, just ok. My experience: my old oven was very good. It cooked potato slices with chicken at 200° C really well in about 45 minutes, and it cooked a medium pizza at 250° C in 15 minutes. Then it broke and I needed a cheap replacement.
I chose this because it had good reviews and is cheap, but I'm already starting to regret my purchase.
Build quality: it's a box of thin metal with 2 heating elements on the bottom and 2 on the top. They are straight and set next to each other in parallel. The oven feels pretty lightweight and cheap as you handle it.
Performance: the temperature knob goes between 90° and 230° C, but it doesn't seem to reach its max temperature. The pizza took me about 30 minutes for the dough to cook enough, and it ended up crusty around the edges and soft in the center. It was cooked indeed, but unevenly. The chicken and potatoes "slices, not chunks" took over 1 hour at 230° C and they were still unevenly cooked. Some potato slices were soft as expected while the others were still raw and crunchy. The chicken was barely done.
What I assume is that this oven has a very poor isolation "if it even does". That causes a lot of heat to escape into the surrounding atmosphere rather than staying trapped inside the oven, which is the possible reason behind the uneven cooking and the atrocious cooking times required. I'm using the oven in June "weather is pretty warm" and I expect it to perform even worse in winter when it's colder outside.
My second thought is that the heating elements that are placed as straight parallel lines instead of a zig zag are causing the heat around them to be higher than the heat in the gap between them, which is causing the uneven cooking.
Final thought - Do I recommend it? No, I don't. If you're on a very tight budget, then by all means go for it. It functions, but keep your expectations low.
It's ok. Not good, just ok. My experience: my old oven was very good. It cooked potato slices with chicken at 200° C really well in about 45 minutes, and it cooked a medium pizza at 250° C in 15 minutes. Then it broke and I needed a cheap replacement.
I chose this because it had good reviews and is cheap, but I'm already starting to regret my purchase.
Build quality: it's a box of thin metal with 2 heating elements on the bottom and 2 on the top. They are straight and set next to each other in parallel. The oven feels pretty lightweight and cheap as you handle it.
Performance: the temperature knob goes between 90° and 230° C, but it doesn't seem to reach its max temperature. The pizza took me about 30 minutes for the dough to cook enough, and it ended up crusty around the edges and soft in the center. It was cooked indeed, but unevenly. The chicken and potatoes "slices, not chunks" took over 1 hour at 230° C and they were still unevenly cooked. Some potato slices were soft as expected while the others were still raw and crunchy. The chicken was barely done.
What I assume is that this oven has a very poor isolation "if it even does". That causes a lot of heat to escape into the surrounding atmosphere rather than staying trapped inside the oven, which is the possible reason behind the uneven cooking and the atrocious cooking times required. I'm using the oven in June "weather is pretty warm" and I expect it to perform even worse in winter when it's colder outside.
My second thought is that the heating elements that are placed as straight parallel lines instead of a zig zag are causing the heat around them to be higher than the heat in the gap between them, which is causing the uneven cooking.
Final thought - Do I recommend it? No, I don't. If you're on a very tight budget, then by all means go for it. It functions, but keep your expectations low.
The worst purchase. From the very first day, the door got stuck and opened only halfway. I contacted them for a return and they told me it was my fault!! After a lot of trouble, I found a way to open it carefully, and after 3 months the door glass broke. Stay away!
Η χειρότερη αγορά. Από την πρώτη κιόλας μέρα μαγκωσε η πόρτα και άνοιγε μέχρι την μέση. Επικοινώνησα για επιστροφή και μου είπαν ότι είναι δικό μου λάθος!! Με τα χίλια ζόρια βρήκα έναν τρόπο να το ανοίγω με προσοχή και μετά από 3 μήνες έσπασε το τζάμι της πόρτας. Μακριά!
It's ok. Not good, just ok. My experience: my old oven was very good. It cooked potato slices with chicken at 200° C really well in about 45 minutes, and it cooked a medium pizza at 250° C in 15 minutes. Then it broke and I needed a cheap replacement.
I chose this because it had good reviews and is cheap, but I'm already starting to regret my purchase.
Build quality: it's a box of thin metal with 2 heating elements on the bottom and 2 on the top. They are straight and set next to each other in parallel. The oven feels pretty lightweight and cheap as you handle it.
Performance: the temperature knob goes between 90° and 230° C, but it doesn't seem to reach its max temperature. The pizza took me about 30 minutes for the dough to cook enough, and it ended up crusty around the edges and soft in the center. It was cooked indeed, but unevenly. The chicken and potatoes "slices, not chunks" took over 1 hour at 230° C and they were still unevenly cooked. Some potato slices were soft as expected while the others were still raw and crunchy. The chicken was barely done.
What I assume is that this oven has a very poor isolation "if it even does". That causes a lot of heat to escape into the surrounding atmosphere rather than staying trapped inside the oven, which is the possible reason behind the uneven cooking and the atrocious cooking times required. I'm using the oven in June "weather is pretty warm" and I expect it to perform even worse in winter when it's colder outside.
My second thought is that the heating elements that are placed as straight parallel lines instead of a zig zag are causing the heat around them to be higher than the heat in the gap between them, which is causing the uneven cooking.
Final thought - Do I recommend it? No, I don't. If you're on a very tight budget, then by all means go for it. It functions, but keep your expectations low.
It's ok. Not good, just ok. My experience: my old oven was very good. It cooked potato slices with chicken at 200° C really well in about 45 minutes, and it cooked a medium pizza at 250° C in 15 minutes. Then it broke and I needed a cheap replacement.
I chose this because it had good reviews and is cheap, but I'm already starting to regret my purchase.
Build quality: it's a box of thin metal with 2 heating elements on the bottom and 2 on the top. They are straight and set next to each other in parallel. The oven feels pretty lightweight and cheap as you handle it.
Performance: the temperature knob goes between 90° and 230° C, but it doesn't seem to reach its max temperature. The pizza took me about 30 minutes for the dough to cook enough, and it ended up crusty around the edges and soft in the center. It was cooked indeed, but unevenly. The chicken and potatoes "slices, not chunks" took over 1 hour at 230° C and they were still unevenly cooked. Some potato slices were soft as expected while the others were still raw and crunchy. The chicken was barely done.
What I assume is that this oven has a very poor isolation "if it even does". That causes a lot of heat to escape into the surrounding atmosphere rather than staying trapped inside the oven, which is the possible reason behind the uneven cooking and the atrocious cooking times required. I'm using the oven in June "weather is pretty warm" and I expect it to perform even worse in winter when it's colder outside.
My second thought is that the heating elements that are placed as straight parallel lines instead of a zig zag are causing the heat around them to be higher than the heat in the gap between them, which is causing the uneven cooking.
Final thought - Do I recommend it? No, I don't. If you're on a very tight budget, then by all means go for it. It functions, but keep your expectations low.
The worst purchase. From the very first day, the door got stuck and opened only halfway. I contacted them for a return and they told me it was my fault!! After a lot of trouble, I found a way to open it carefully, and after 3 months the door glass broke. Stay away!
Η χειρότερη αγορά. Από την πρώτη κιόλας μέρα μαγκωσε η πόρτα και άνοιγε μέχρι την μέση. Επικοινώνησα για επιστροφή και μου είπαν ότι είναι δικό μου λάθος!! Με τα χίλια ζόρια βρήκα έναν τρόπο να το ανοίγω με προσοχή και μετά από 3 μήνες έσπασε το τζάμι της πόρτας. Μακριά!
Do you want to quickly heat up your food? Do you want to prepare a delicious and warm sandwich? Are you craving an apple cake or chocolate cookies? Do you have an inventive recipe for a cake in your head or want to surprise your loved ones with an oven roast?
Regardless of your desires, the Albatros A45BC2 electric oven will be your reliable ally! This is the ideal choice to create special, inventive, and delicious dishes for you and your family! This is the ideal choice to create special, inventive, and delicious dishes for you and your family! In black color and with a modern design, it will quickly find its place in your kitchen.
Large Capacity - Maximum Performance
The 45-liter capacity gives you a generous volume, spacious for any idea, to prepare delicious meals for you and your loved ones.
Show your creativity and surprise your loved ones! Delicious sandwiches, meat, au gratin vegetables, cakes. You can prepare them all quickly and with minimal effort using the Albatros A45BC2 oven, with a power of 1800 W.
Absolute control of temperature and cooking time
You decide at what temperature you want to cook, how long you will keep the dish in the oven, and which program you want to use! The Albatros A45BC2 electric oven is equipped with a temperature adjustment function, which you can set between 90 and 230 degrees, and the "Timer" function allows you to select the cooking time between 1 - 60 minutes.
Additionally, the oven has an audible warning at the end of the program, so regardless of what you are doing at that moment, you will hear when your dish is ready.
Six Cooking Functions
You can bake, roast, or fry without any worries! The electric oven has 6 available programs, and you can choose the one you need depending on the dishes you want to make.
1. Off
2. Static - Upper heating elements
3. Static - Lower heating elements
4. Static - Both heating elements, both upper and lower
5. Ventilation and upper heating elements
6. Ventilation and both heating elements, upper and lower
Transfer
The Albatros oven is equipped with a fan and exhaust system that helps distribute hot air evenly around the food, ensuring: Faster, even cooking, more beautiful browning, and up to 25% energy savings.
Double Glazing
The Albatros oven is equipped with double glass doors, made of safety glass, to accurately maintain the internal temperature, easily withstanding the maximum temperature of 230 degrees.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
It's ok. Not good, just ok. My experience: my old oven was very good. It cooked potato slices with chicken at 200° C really well in about 45 minutes, and it cooked a medium pizza at 250° C in 15 minutes. Then it broke and I needed a cheap replacement.
I chose this because it had good reviews and is cheap, but I'm already starting to regret my purchase.
Build quality: it's a box of thin metal with 2 heating elements on the bottom and 2 on the top. They are straight and set next to each other in parallel. The oven feels pretty lightweight and cheap as you handle it.
Performance: the temperature knob goes between 90° and 230° C, but it doesn't seem to reach its max temperature. The pizza took me about 30 minutes for the dough to cook enough, and it ended up crusty around the edges and soft in the center. It was cooked indeed, but unevenly. The chicken and potatoes "slices, not chunks" took over 1 hour at 230° C and they were still unevenly cooked. Some potato slices were soft as expected while the others were still raw and crunchy. The chicken was barely done.
What I assume is that this oven has a very poor isolation "if it even does". That causes a lot of heat to escape into the surrounding atmosphere rather than staying trapped inside the oven, which is the possible reason behind the uneven cooking and the atrocious cooking times required. I'm using the oven in June "weather is pretty warm" and I expect it to perform even worse in winter when it's colder outside.
My second thought is that the heating elements that are placed as straight parallel lines instead of a zig zag are causing the heat around them to be higher than the heat in the gap between them, which is causing the uneven cooking.
Final thought - Do I recommend it? No, I don't. If you're on a very tight budget, then by all means go for it. It functions, but keep your expectations low.
It's ok. Not good, just ok. My experience: my old oven was very good. It cooked potato slices with chicken at 200° C really well in about 45 minutes, and it cooked a medium pizza at 250° C in 15 minutes. Then it broke and I needed a cheap replacement.
I chose this because it had good reviews and is cheap, but I'm already starting to regret my purchase.
Build quality: it's a box of thin metal with 2 heating elements on the bottom and 2 on the top. They are straight and set next to each other in parallel. The oven feels pretty lightweight and cheap as you handle it.
Performance: the temperature knob goes between 90° and 230° C, but it doesn't seem to reach its max temperature. The pizza took me about 30 minutes for the dough to cook enough, and it ended up crusty around the edges and soft in the center. It was cooked indeed, but unevenly. The chicken and potatoes "slices, not chunks" took over 1 hour at 230° C and they were still unevenly cooked. Some potato slices were soft as expected while the others were still raw and crunchy. The chicken was barely done.
What I assume is that this oven has a very poor isolation "if it even does". That causes a lot of heat to escape into the surrounding atmosphere rather than staying trapped inside the oven, which is the possible reason behind the uneven cooking and the atrocious cooking times required. I'm using the oven in June "weather is pretty warm" and I expect it to perform even worse in winter when it's colder outside.
My second thought is that the heating elements that are placed as straight parallel lines instead of a zig zag are causing the heat around them to be higher than the heat in the gap between them, which is causing the uneven cooking.
Final thought - Do I recommend it? No, I don't. If you're on a very tight budget, then by all means go for it. It functions, but keep your expectations low.
The worst purchase. From the very first day, the door got stuck and opened only halfway. I contacted them for a return and they told me it was my fault!! After a lot of trouble, I found a way to open it carefully, and after 3 months the door glass broke. Stay away!
Η χειρότερη αγορά. Από την πρώτη κιόλας μέρα μαγκωσε η πόρτα και άνοιγε μέχρι την μέση. Επικοινώνησα για επιστροφή και μου είπαν ότι είναι δικό μου λάθος!! Με τα χίλια ζόρια βρήκα έναν τρόπο να το ανοίγω με προσοχή και μετά από 3 μήνες έσπασε το τζάμι της πόρτας. Μακριά!
It's ok. Not good, just ok. My experience: my old oven was very good. It cooked potato slices with chicken at 200° C really well in about 45 minutes, and it cooked a medium pizza at 250° C in 15 minutes. Then it broke and I needed a cheap replacement.
I chose this because it had good reviews and is cheap, but I'm already starting to regret my purchase.
Build quality: it's a box of thin metal with 2 heating elements on the bottom and 2 on the top. They are straight and set next to each other in parallel. The oven feels pretty lightweight and cheap as you handle it.
Performance: the temperature knob goes between 90° and 230° C, but it doesn't seem to reach its max temperature. The pizza took me about 30 minutes for the dough to cook enough, and it ended up crusty around the edges and soft in the center. It was cooked indeed, but unevenly. The chicken and potatoes "slices, not chunks" took over 1 hour at 230° C and they were still unevenly cooked. Some potato slices were soft as expected while the others were still raw and crunchy. The chicken was barely done.
What I assume is that this oven has a very poor isolation "if it even does". That causes a lot of heat to escape into the surrounding atmosphere rather than staying trapped inside the oven, which is the possible reason behind the uneven cooking and the atrocious cooking times required. I'm using the oven in June "weather is pretty warm" and I expect it to perform even worse in winter when it's colder outside.
My second thought is that the heating elements that are placed as straight parallel lines instead of a zig zag are causing the heat around them to be higher than the heat in the gap between them, which is causing the uneven cooking.
Final thought - Do I recommend it? No, I don't. If you're on a very tight budget, then by all means go for it. It functions, but keep your expectations low.
It's ok. Not good, just ok. My experience: my old oven was very good. It cooked potato slices with chicken at 200° C really well in about 45 minutes, and it cooked a medium pizza at 250° C in 15 minutes. Then it broke and I needed a cheap replacement.
I chose this because it had good reviews and is cheap, but I'm already starting to regret my purchase.
Build quality: it's a box of thin metal with 2 heating elements on the bottom and 2 on the top. They are straight and set next to each other in parallel. The oven feels pretty lightweight and cheap as you handle it.
Performance: the temperature knob goes between 90° and 230° C, but it doesn't seem to reach its max temperature. The pizza took me about 30 minutes for the dough to cook enough, and it ended up crusty around the edges and soft in the center. It was cooked indeed, but unevenly. The chicken and potatoes "slices, not chunks" took over 1 hour at 230° C and they were still unevenly cooked. Some potato slices were soft as expected while the others were still raw and crunchy. The chicken was barely done.
What I assume is that this oven has a very poor isolation "if it even does". That causes a lot of heat to escape into the surrounding atmosphere rather than staying trapped inside the oven, which is the possible reason behind the uneven cooking and the atrocious cooking times required. I'm using the oven in June "weather is pretty warm" and I expect it to perform even worse in winter when it's colder outside.
My second thought is that the heating elements that are placed as straight parallel lines instead of a zig zag are causing the heat around them to be higher than the heat in the gap between them, which is causing the uneven cooking.
Final thought - Do I recommend it? No, I don't. If you're on a very tight budget, then by all means go for it. It functions, but keep your expectations low.
The worst purchase. From the very first day, the door got stuck and opened only halfway. I contacted them for a return and they told me it was my fault!! After a lot of trouble, I found a way to open it carefully, and after 3 months the door glass broke. Stay away!
Η χειρότερη αγορά. Από την πρώτη κιόλας μέρα μαγκωσε η πόρτα και άνοιγε μέχρι την μέση. Επικοινώνησα για επιστροφή και μου είπαν ότι είναι δικό μου λάθος!! Με τα χίλια ζόρια βρήκα έναν τρόπο να το ανοίγω με προσοχή και μετά από 3 μήνες έσπασε το τζάμι της πόρτας. Μακριά!
