This Salt Flower from the company ZOI from Land & Sea is served in a 200-gram package and is an entirely natural product, as it has not undergone any processing. It is carefully hand-harvested from the top of the salt flats, preserving all its natural characteristics. The harvesting process ensures that the salt contains no iodine or other chemical additives that could affect its taste. Its origin from renowned locations such as the Messolonghi lagoon and France adds to its quality.

The Salt Flower strongly enhances the salty taste and is ideal to add to dishes just before the end of cooking, as it dissolves more easily than regular salt. It pairs excellently with salads, grilled meats, or even tomatoes, offering a unique tasting experience.