• The steel vegetable roasting pan with holes at the bottom is the main utensil traditionally used for roasting vegetables over coals or barbecue.
• The #outdoor series made of blue steel with heat-treated surface does not have a coating.
• The surface of the utensil is strong and guaranteed to be uncoated. The blue color of the steel is due to a heat treatment that provides the pans with temporary protection against oxidation during storage and transportation.
• Easy to handle.
• Heats up quickly, excellent caramelization of juices.
• Welded iron handle, convex French-style: easy and ergonomic handling.
• Care: lightly scrub with a brush and lightly oil. Store in a dry place.
• Do not use detergents and do not place in the dishwasher.
- Product Number
- 5408.28
- Type
- Round
- Depth
- Deep
- Material
- Aluminum
- Interior Coating
- Non-Stick
- with Lid
- No
- Pieces
- 1 pcs
- Length / Diameter
- 28 cm
- Width
- 28 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.