• Round baking pan for pies with low edge in blue steel, ideal for cooking tarts, quiches, puff pastries, or desserts, tart bases, baking.
• Ideal for high temperatures. The steel activates the Maillard reaction and ensures even heat distribution. Excellent cooking results: the dough does not soften, with a golden color and crust.
• Blue color due to thermal surface treatment: temporary protection against oxidation, without non-stick coating.
• Extremely sturdy tray: remains perfectly flat.
• Tip: to combine it with parchment paper or baking surface, grease well before use.
• Do not use it for working with cold ingredients.
• Care: scrape, brush after use. Lightly oil to protect the steel. Store in a dry place.
• Not dishwasher safe. Do not wash with detergents.
Dimensions
- Material
- Aluminum
- Grilling Surface
- Flat
- Dimensions (Spec Summary)
- 28x28 cm
- with Handles
- No
- Shape
- Round
Features
- Pizza
- Yes
- Non-Stick
- No
- Double Sided
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.