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The flaxseed, or flax seed, is truly a superfood. A small seed with great therapeutic and nutritional value. It is a gluten-free food and low in sodium, and it is a good source of Omega-3 fatty acids, dietary fiber, and phytoestrogens (lignans).
There are two types of seeds, golden and brown, and both are equally nutritious.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
