The Yaxell Ketu chef's knife features a 20 cm blade and is ideal for all basic food preparation tasks. The unique triangular blade shape and sharp tip facilitate slicing into rounds, cubes, or strips, making it a valuable tool for the kitchen. It is extremely functional as it can cut everything from vegetables and fruits to meat and chicken.

Made from stainless steel, this knife offers durability and longevity. Stainless steel is an excellent material for knives as it does not corrode, making it ideal for everyday use. The addition of chromium to the steel alloy helps repel stains and gives the blade a shiny finish.