Recipes such as the iconic Greek village salad, the unique egg-lemon sauce that can’t be found anywhere else in the world, meatballs that can be made with almost any ingredient one can imagine, as well as easy and creative desserts like spoon sweets and fried dough, sprinkled with cinnamon and drizzled with honey, the food of the gods.

Recipes from every region based on the unique ingredients available – from the islands kissed by the sea and salt, from the mountains that are fragrant with clean air and herbs, and from the plains where the blessed fruit of the olive shines and generously gives us virgin olive oil, the gold of the Greeks.