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You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.
Peeling and chopping are made easy with this versatile knife and it is convenient if you need to take only one knife on a picnic or camping.
It is user-friendly and ideal for everyday use and helps you clean potatoes, fruits, and vegetables easily, quickly, and with great precision. It can be used for peeling and chopping fruits and vegetables, as well as for cutting fat with great precision.
The attractively designed blade is made of stainless steel 4116, which is highly durable and resistant to corrosion. It has a hardness of 56 (±1) HRC (a knife with a hardness above 56 HRC is considered good) and therefore is resistant to rust. The Tim Mälzer logo and his personal signature are applied on the blade and, together with the glossy finish, complete the exclusive and high-quality appearance.
The length of the blade is 9.5 cm.
The polished handle has an ergonomic shape and its symmetrical alignment makes it ideal for both right-handed and left-handed individuals. It sits comfortably in the hand and provides a secure and comfortable grip during use. The perfect balance between the handle and the blade makes cutting a particularly smooth experience. Made of polished polyoxymethylene (POM), the handle is water-resistant and easy to maintain. The Tim Mälzer logo "bull in the kitchen" adorns the back of the handle, adding a sophisticated highlight.
The length of the handle is 11 cm.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.
It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
