The almond flour from the company Bio Agros results from grinding almonds into a fine powder. It is off-white in color and has a fine texture with a slightly sweet taste.

Characteristics:

• High fat content
• High protein content
• Contains dietary fiber
• Rich in vitamin E
• Low in carbohydrates and sugars

It is suitable for sweets with a 1:1 ratio compared to regular flour. It is a certified organic product, produced without the use of pesticides and chemical fertilizers. It is recommended for people with gluten intolerance.