Traditional Mako beans are medium-sized and can be used in salads, soups, or as a side dish with main courses. To prepare them, soak them for a few hours or overnight, then boil them in fresh water until tender.
- Type: Beans
- Legume size: Medium
- Style: Traditional
- Origin: Domestic
- Weight: 500 g
Specifications
- Type
- Beans
- Weight
- 500 gr
- Type of Bean
- Traditional
- Legume Size
- Medium
- Origin
- Domestic
Dietary Preferences
- Organic Product
- No
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.