There is something timeless, eternal and exciting about this fragrance. Jean Marie Farina Eau de Cologne offers a unique moment with yourself, it is a plunge into a delightful and refreshing sense of well-being that you could never get bored of.

In 1806, Jean Marie Farina created a fragrance of unprecedented Mediterranean freshness, combining for the first time the dazzling freshness of citrus with the elegance of aromatic extracts. A secret fragrance that in a single moment, all popular perfumes seem to go out of fashion.

Perfume with Roger & Gallet Jean Marie Farina on the base of the wrists and the throat and enjoy the unique scent.

Eau de cologne fragrances refers to a traditional recipe that usually uses herbal and citrus notes with a slight enhancement of base notes.

The bottle is adorned with gold and a refreshing red colour and bears the traditional signature of Jean Marie Farina.

Alcohol. Aqua / Water / Eau. Parfum / Fragrance. Limonene. Linalool. Citral. T-Butyl Alcohol. Eugenol. Geraniol. Hydroxycitronellal. Citronellol. Farnesol. Coumarin. Denatonium Benzoate. 

This list of ingredients that make up the composition of product may change over time. Before using the product, please read the list of ingredients located on the packaging to be certain that the ingredients are suitable for your personal use.