The Sugar Love BAK049 silicone baking mould is egg-shaped and is used to make a chocolate egg. Spread a thin layer of chocolate inside the mould, then repeat twice more, allowing it to cool in the refrigerator between layers. Unmould the egg, fill it with chocolates or sweets, then join the two halves together.
- Material: Silicone
- Shape: Egg
- Length: 11.5 cm
- Width: 5.5 cm
- Height: 15.3 cm
- Interior coating: Uncoated
- Removable: No
- Pieces: 1
- Usage temperature: From -40 °C to 230 °C
- Shape
- Egg
- Material
- Silicone
- Interior Coating
- No Coating
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 11.5 cm
- Width
- 5.5 cm
- Height
- 15.3 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.