The edible Organic Avocado Oil is produced using the cold-press method and is very rich in oleic acid. It is an ideal choice for frying and baking at high temperatures, while it can also be consumed raw in salads, sauces, soups, fish, and meat.

It has a high smoke point (250 °C), making it suitable for cooking and frying, enhancing the flavor of your food. It has the taste of fresh soft avocado with a distinctive sweetness that will enhance any dish, offering a delicious, light, fruity flavor.

Avocado oil is rich in healthy monounsaturated fats and vitamin E. It is produced exclusively by mechanical methods, thus preserving all its nutritional components.