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Yaxell Zen Knife Nakiri from Damascus Steel 16.5cm
Knives

Yaxell Zen Knife Nakiri from Damascus Steel 16.5cm Code: 35544

Key features:

  • Nakiri Knife
  • Material: Damascus Steel
  • Blade Length: 16.5 cm
See full description

  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 16.5 cm
  • See all

Blade length

  1. 16.5 cm

    from 179,00 €

  2. 18 cm

    from 239,00 €

179 00 €
Delivery by Fri, 10 Jul
4,00 € to a Skroutz Point or 5,00 € to an address
Do you want it with Free shipping?
Sent from Greece
From Cookbookstore
Greece
20+ pieces
See Cutlery on the page of Cookbookstore
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description

Description

Nakiri Knife

The Nakiri knife is the vegetable knife in Japanese cuisine. In addition to its characteristic vertical tip, the straight blade rests entirely on the cutting surface with just one motion. The length of the blade is ideal for fine chopping, even on the countertop of a home kitchen where space is usually limited, while its lightweight makes it comfortable for continuous use.

Blade Material

The blade is made of Damascus steel, which began to be used during the Middle Ages in Japan and has remained legendary for its highly durable and sharp blades.

It consists of a central core of hard VG10 carbon steel onto which steel layers are folded, creating a hard blade that is extremely sharp up to 15° and highly resistant to oxidation and wear.

The hardness level of the blade is 61 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of a mixture of materials, consisting of resin and natural fibers, which is very durable and odorless.

The end of the handle is made of stainless steel to provide more stability.

Two stainless steel rivets hold the handle tightly.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher, but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

It is also advisable to sharpen your knives with a professional occasionally, to fix possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
35544
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Nakiri Knife

The Nakiri knife is the vegetable knife in Japanese cuisine. In addition to its characteristic vertical tip, the straight blade rests entirely on the cutting surface with just one motion. The length of the blade is ideal for fine chopping, even on the countertop of a home kitchen where space is usually limited, while its lightweight makes it comfortable for continuous use.

Blade Material

The blade is made of Damascus steel, which began to be used during the Middle Ages in Japan and has remained legendary for its highly durable and sharp blades.

It consists of a central core of hard VG10 carbon steel onto which steel layers are folded, creating a hard blade that is extremely sharp up to 15° and highly resistant to oxidation and wear.

The hardness level of the blade is 61 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of a mixture of materials, consisting of resin and natural fibers, which is very durable and odorless.

The end of the handle is made of stainless steel to provide more stability.

Two stainless steel rivets hold the handle tightly.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher, but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

It is also advisable to sharpen your knives with a professional occasionally, to fix possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
35544
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

179,00 €
4,00 € to a Skroutz Point
10€ coupon from the shop Unique Noir until 09/07!
10€ coupon from the shop Unique Noir until 09/07!
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