- Fill the vessel with the raw materials you want to cook, place it on top of a pot with boiling water, and cover it with the lid
- If you have more than one different material, place one bamboo on top of the other and close the last one with a lid
- Place at the bottom the materials that need more time to be ready and on top those that need less time
- Steam is released through the holes inside it, thus cooking your food healthily
- Be careful when removing the lid so that the hot steam does not come onto you
- Use spatulas or other tools to avoid burning yourself and damaging the bamboo
- Do not let the water in the pot evaporate so that the bamboo does not blacken from the heat
Usage
Maintenance
- After each use, immerse the utensil in water with soap
- Do not leave it in the water for too long and let it soak
- Use a soft sponge for stubborn stains, avoid using wire wool
- It is not suitable for the dishwasher
- Make sure it is well dried before storing it
- Do not place it in a humid area, as it will mold
Manufacturer
OEMSpecifications
- Type
- Steamer Basket
- Device Compatibility
- for Pots
- Material
- Bamboo
Dimensions
- Length
- 30 cm
- Width
- 30 cm
- Height
- 16 cm
- Diameter
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.