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Tojiro Shippu Knife Meat from Damascus Steel 21cm
Knives

Tojiro Shippu Knife Meat from Damascus Steel 21cm Code: FD-599

Key features:

  • Chopping Knife
  • Material: Damascus Steel
  • Blade Length: 21 cm
  • Total Length: 35.5 cm
  • Weight: 210 gr
See full description

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Wooden
  • Blade Length 21 cm
  • See all
167 00 €
167 Coins 167 Coins
Delivery Mon, 13 Jul - Wed, 15 Jul
4,00 € to a Skroutz Point or 5,00 € to an address
Do you want it with Free shipping?
Sent from Greece
From I Love BBQ
Greece
3 pieces
See Cutlery on the page of I Love BBQ
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description

Description

Chopping Knife

The slicing knife is ideal for cutting large pieces of meat, such as roasts or deli meats, into thin slices. Its thin blade, combined with its low height, provides better precision in cutting, while its length ensures that you can easily and accurately cut even large slices with just one motion.

Blade Material

The blade of Shippu is made of damascus stainless steel, renowned for its sharpness and durability throughout the centuries, as well as for the impressive pattern created by its characteristic "water" marks that make each knife truly unique. 

More specifically, the core of the blade is made of the innovative Japanese VG10 stainless steel alloy, known for its hardness due to the cobalt it contains, enclosed by separate layers of damascus steel, thus enhancing the hardness and durability of the knife. 

Each Shippu is hand-sharpened by experienced Japanese craftsmen on both sides at 15°, to provide you with an incredibly sharp knife.

Its hardness level is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Comfortable wooden handle

The handle of the Shippu gives the feeling of warm and comfortable grip that wood provides. It is made of rosewood, a wood that is hard and durable both for continuous and hard use, as well as for contact with food and kitchen materials. The round shape of the handle makes the use of the knife comfortable and practical from any angle, allowing you to use its sharp blade in any direction you want. The wooden handle harmoniously matches the metal of the blade and tightly binds it together with resin in the collar.

Cutting Surface

It is recommended to perform cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to fix any possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
FD-599
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
21 cm
Colour
-
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

Do you have a question about the product?

1 user has this product and can help you

Ask for the product

Description & Specifications

Chopping Knife

The slicing knife is ideal for cutting large pieces of meat, such as roasts or deli meats, into thin slices. Its thin blade, combined with its low height, provides better precision in cutting, while its length ensures that you can easily and accurately cut even large slices with just one motion.

Blade Material

The blade of Shippu is made of damascus stainless steel, renowned for its sharpness and durability throughout the centuries, as well as for the impressive pattern created by its characteristic "water" marks that make each knife truly unique. 

More specifically, the core of the blade is made of the innovative Japanese VG10 stainless steel alloy, known for its hardness due to the cobalt it contains, enclosed by separate layers of damascus steel, thus enhancing the hardness and durability of the knife. 

Each Shippu is hand-sharpened by experienced Japanese craftsmen on both sides at 15°, to provide you with an incredibly sharp knife.

Its hardness level is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Comfortable wooden handle

The handle of the Shippu gives the feeling of warm and comfortable grip that wood provides. It is made of rosewood, a wood that is hard and durable both for continuous and hard use, as well as for contact with food and kitchen materials. The round shape of the handle makes the use of the knife comfortable and practical from any angle, allowing you to use its sharp blade in any direction you want. The wooden handle harmoniously matches the metal of the blade and tightly binds it together with resin in the collar.

Cutting Surface

It is recommended to perform cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to fix any possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
FD-599
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
21 cm
Colour
-
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

167,00 €
4,00 € to a Skroutz Point