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Kenwood Meat Grinder 1400W White
Grinders & Mincers

Kenwood Meat Grinder 1400W White Code: MG450

The Kenwood MG450 meat grinder with 1400W power, a glossy finish ideal for all kitchens. It features on/off switches and reverse function to smoothly move materials inside the meat grinder.

The Kenwood MG450 meat grinder with 1400W power, a glossy finish ideal for all kitchens. It features on/off switches and reverse function to smoothly move materials inside the meat grinder.

See Description & Specifications See Description & Specifications
114 00 €
354 bonus Coins 354 bonus Coins
Delivery Monday, 12 October
6,00 € to a Skroutz Point or 7,00 € to an address
Do you want it with 5,00 € shipping discount?
Sent from Greece
From Bestdeal 4.8 (36)
4.8 (36 reviews)
Greece
4 pieces
See Food Processors on the page of Bestdeal
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  • Extended warranty

    Mechanical or electrical failure of a component necessary for the device's operation/safe use - the same failures already covered by the original manufacturer's warranty, simply extending it by 1 year.

    • Valid for 3 more years
    • With the reliability of Allianz Partners
    Learn more
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Reviews (2)

Reviews

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
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  • ApostolisPD
    5
    ApostolisPD

    Today I made 5 kg of lamb mince in one go (previously I have also made pork) without any problems. I started with the largest cutting plate intending to do a second pass with the medium one, but in the end, I left it coarsely ground. I have never seen minced meat stained with oils that are mentioned for other machines. For the price and for occasional use, I recommend it 100%.
    Tips:
    - Cut the meat into small pieces. Ideally, you will not use the attachment for pushing the meat into the machine at all.
    - Completely clean the meat of bones and sinews and as much fat as possible.
    - If you see the machine struggling, stop immediately, disassemble the parts, clean them, and, if necessary, use a "coarser" cutting plate / cut smaller pieces / remove fats-bones-sinews.
    - In the end, clean the meat residues well and, after drying, brush a layer of oil (anything) for protection against rust.

    Edit: I have only used it for mince; I have no opinion on the other functions (sausages, etc.).

    Translated from Greek ·
    Did you find this review helpful?
  • 4
    Paulos_Papitsas

    Verified purchase

    • Is the product effective?
    • Construction quality
    • Ease of use
    • Ease of cleaning
    • Value for money
  • ApostolisPD
    5
    ApostolisPD

    Today I made 5 kg of lamb mince in one go (previously I have also made pork) without any problems. I started with the largest cutting plate intending to do a second pass with the medium one, but in the end, I left it coarsely ground. I have never seen minced meat stained with oils that are mentioned for other machines. For the price and for occasional use, I recommend it 100%.
    Tips:
    - Cut the meat into small pieces. Ideally, you will not use the attachment for pushing the meat into the machine at all.
    - Completely clean the meat of bones and sinews and as much fat as possible.
    - If you see the machine struggling, stop immediately, disassemble the parts, clean them, and, if necessary, use a "coarser" cutting plate / cut smaller pieces / remove fats-bones-sinews.
    - In the end, clean the meat residues well and, after drying, brush a layer of oil (anything) for protection against rust.

    Edit: I have only used it for mince; I have no opinion on the other functions (sausages, etc.).

    Translated from Greek ·
    0
  • 4
    Paulos_Papitsas

    0
  • See all
Questions (1)
Product report

Description & Specifications

The Kenwood MG450 meat grinder with 1400W power, a glossy finish ideal for all kitchens. It features on/off switches and reverse function to smoothly move materials inside the meat grinder.

Functions

The Meat Grinder MG450 features on/off and reverse function switches to ensure smooth movement of materials inside the grinder. It also comes with three discs for fine, medium, or coarse cutting, an attachment for making kebabs and sausages, as well as a pusher for easy use.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MG450

Dimensions

Power
1400 W
Type
Meat Grinder
Colour
White

Type of Food

Minced Meat
Yes
Tomato
No
Bread
No
Cold Cuts
No
Sausage
Yes
Cheese
No
Vegetables/Fruits
No
Meat
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • ApostolisPD
    5
    ApostolisPD

    Today I made 5 kg of lamb mince in one go (previously I have also made pork) without any problems. I started with the largest cutting plate intending to do a second pass with the medium one, but in the end, I left it coarsely ground. I have never seen minced meat stained with oils that are mentioned for other machines. For the price and for occasional use, I recommend it 100%.
    Tips:
    - Cut the meat into small pieces. Ideally, you will not use the attachment for pushing the meat into the machine at all.
    - Completely clean the meat of bones and sinews and as much fat as possible.
    - If you see the machine struggling, stop immediately, disassemble the parts, clean them, and, if necessary, use a "coarser" cutting plate / cut smaller pieces / remove fats-bones-sinews.
    - In the end, clean the meat residues well and, after drying, brush a layer of oil (anything) for protection against rust.

    Edit: I have only used it for mince; I have no opinion on the other functions (sausages, etc.).

    Translated from Greek ·
    Did you find this review helpful?
  • 4
    Paulos_Papitsas

    Verified purchase

    • Is the product effective?
    • Construction quality
    • Ease of use
    • Ease of cleaning
    • Value for money
  • ApostolisPD
    5
    ApostolisPD

    Today I made 5 kg of lamb mince in one go (previously I have also made pork) without any problems. I started with the largest cutting plate intending to do a second pass with the medium one, but in the end, I left it coarsely ground. I have never seen minced meat stained with oils that are mentioned for other machines. For the price and for occasional use, I recommend it 100%.
    Tips:
    - Cut the meat into small pieces. Ideally, you will not use the attachment for pushing the meat into the machine at all.
    - Completely clean the meat of bones and sinews and as much fat as possible.
    - If you see the machine struggling, stop immediately, disassemble the parts, clean them, and, if necessary, use a "coarser" cutting plate / cut smaller pieces / remove fats-bones-sinews.
    - In the end, clean the meat residues well and, after drying, brush a layer of oil (anything) for protection against rust.

    Edit: I have only used it for mince; I have no opinion on the other functions (sausages, etc.).

    Translated from Greek ·
    0
  • 4
    Paulos_Papitsas

    0
  • See all
114,00 €
6,00 € to a Skroutz Point
or   7,00 €   shipping cost