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This addition to the Centenario collection of Flor de Cana highlights the Nicaraguan distillery's certification for carbon neutrality and fair trade.
The rum produced is distilled using 100% renewable energy and matures in bourbon barrels, stored in bottles and boxes made from recycled materials.
Flor de Cana has planted 50,000 trees annually since 2005 to offset any emissions, making this a great choice for a rum connoisseur with an environmental conscience.
Attractive nose with aromas of nutmeg, pepper, hazelnut, and caramel.
An amazing palate with flavors of dark chocolate, caramel, roasted nuts, and dark spices.
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